THE SIGNATURE RESTAURANT
AT CHABLÉ YUCATÁN
Housed in the factory of a 19th century henequen hacienda, Ixi’im restaurant celebrates the vibrant flavors of the Yucatán. Chef Luis Ronzón crafts each dish with a deep appreciation for local ingredients and traditions.
Ixi’im is open from Tuesday to Sunday, from 1 p.m.
HOME TO THE WORLD’S LARGEST TEQUILA COLLECTION
With 3,435 bottles, Ixi’im restaurant at Chablé Yucatán boasts one of the world’s most extensive and unique private tequila collections. Its oldest label, Brinde por México by José Cuervo, dates back to 1845. The collection includes one-of-a-kind pieces like bottles painted by Rufino Tamayo.
Ixi’im restaurant offers tequila tastings for both guests and visitors. Advance reservations are required.
THE CHABLÉ CHEFS
Vallejo and Ronzón designed Ixi’im under the premise of embracing local traditions with a focus on sustainability.
Luis Ronzón,
EXECUTIVE CHEF OF IXI’IM
Luis Ronzón’s culinary path began under the mentorship of Chef Yuri de Gortari and as an apprentice to René Redzepi at Noma, experiences that shaped his talent before leading him to Quintonil. Captivated by ancient techniques and the mysticism of Mayan culture, he joined Chablé Yucatán—a partnership that began in 2016.
His latest honors include One Knife at The Best Chef Awards 2025 and “Chef Revelación” at the Food and Travel Reader Awards 2023.
JORGE VALLEJO,
CORPORATE CHEF
AT CHABLÉ HOTELS
Jorge Vallejo continues to scale the ranks of The World’s 50 Best Restaurants for his acclaimed restaurant, Quintonil in Mexico City. In 2024, he was honored with two MICHELIN Stars for his exceptional work.
The gastronomic concept at Chablé Yucatán is a product of Vallejo’s unparalleled expertise and creative vision, which has solidified his reputation as one of the most influential chefs of his generation.
THE ixi'm EXPERIENCE IN YUCATÁN
Ixi’im’s cuisine connects Mayan agricultural techniques, the smoky flavors of traditional Pib, the region’s Lebanese heritage, and local ingredients. We invite you to experience our culinary gospel celebrating the flavors of the Yucatán.
IXI’IM RESTAURANT AWARDS
In its first year, Ixi’im at Chablé Yucatán won the 2018 Prix de Versailles Award for its exceptional design and architecture. Since then, the restaurant has earned multiple accolades for its cuisine, outstanding service, impressive wine list, and commitment to sustainability.
Upcoming Events at Ixi'im
FLAVORS OF OUR LAND
With chefs Alejandra Nava and Ernesto Hernández from Botánico restaurant
August 2, 6 PM
Father’s Day:
Flavors that celebrate Dad
June 15 · 6:30 PM
Casa Madero Wine Dinner
Flavors of our land
June 20 · 6:30 PM
