Ki’ol – “healthy” in Mayan – honors food as both sustenance and pleasure, with gloriously flavorful and robust menus for breakfast, lunch and dinner. Ingredients are fresh – many harvested from the resort’s own raised Mayan gardens, or ka’anches – and preparations balance local tradition and modern technique, along with an awareness of health and lifestyle preferences.
Ki’ol’s design and architecture invites instant relaxation. Water-inspired curves, gently shading palms and the presence, inside the restaurant space, of both a living tree and a repurposed one from the hacienda’s land, are complemented by lush greenery and calming views of the resort’s main pool.
From unforgettable ceviches and light snacks made with whole ingredients to heartier fare, Ki’ol’s cuisine is deeply inviting in its beauty and simplicity.
Creatively concocted cocktails and other drinks enjoyed at the restaurant and poolside alike, lend a festive element to a wholly pleasurable experience at Ki’ol.