Take your fascination with Yucatán’s cuisine further – whether arranging a romantic dinner for two, a group experience or an expert-led class or workshop exploring the region’s culinary arts and traditions.
WELLNESS RESTAURANT
A balanced meal is the main purpose of the Wellness Restaurant. With menus based on seasonal fruits and vegetables straight from the Ka’anche’s, here you’ll find healthy dishes and beverages designed with your nourishment and energy in mind.
The former hacienda’s owner lived in the Casa Principal, or main house. Serene gardens enclose the beautifully restored former home where you can relax on the expansive terrace, sip a drink at the remarkably unique bar, lose yourself in a book from the home’s library, view the Chablé art collection, take a peek at a stunningly curated wine cellar, or simply marvel at the realization that even in the present, you are surrounded by history.
This palapa – a small shelter made from palm fronds, common in tropical culture – is a portal to the Yucatecan cuisine of legend. Here, in intimate cooking classes and workshops, local cooks bring centuries-old recipes to life. Explore and enjoy traditional dishes like cochinita pibil, poc chuc and panuchos – their distinctive flavors matched by the warm smiles found in so many Mexican kitchens.
Sikar Bar’s inviting placement beneath trees and near a verdant garden invite close conversation and shared laughter over classic spirits from around the world – single-malt whiskeys, bourbons, cognacs, tequilas and brandies. Inside, a stunning glass wall exposes the original walls of this former home of the hacienda’s foreman – their streaked, almost impressionist-painting-esque surfaces a perfect backdrop for this chill, luxurious space. The finishing touch, for some? A hand-rolled cigar made exclusively for Chablé.
This alluring, elevated lounge overlooks the Wellness Golf landscape and offers spirits, cocktails and a delectable selection of small bites. Take a break from your freer-than-ever golf experience and savor handcrafted treats while basking in the proximity of so much breathtaking scenery.
This traditional Mayan garden recreates centuries-old harvesting techniques that give life to the organic vegetables and herbs used in the property’s restaurants. Each garden bed at the Ka’anche’s was built with locally sourced wood and houses seeds carefully curated by Chablé’s resident horticulturist.
