October 30 & 31, 2026
In Mexico, tradition speaks not of absence but of reunion. Candles light invisible paths, marigolds hold the fragrance of memory, and every gesture becomes a way of honoring those who continue to walk with us from another realm.
At Chablé Yucatán, these days unfold as a shared ceremony where the beauty of our roots reveals that the bond with the soul never fades.
The culinary richness of Yucatán and one of its most cherished cultural expressions come together in this special evening. To the rhythm of the Jarana, dancers in traditional attire celebrate the occasion with a vibrant performance filled with color and joy.
FRIDAY, OCTOBER 30
Ki’ol
Dinner — 6:00 P.M.
Dance — 7:00 P.M.
At dawn, the keepers of Yucateca culinary heritage prepare an ancestral dish, buried beneath the earth and cooked with patience. Hours later, its aroma rises, summoning everyone back to the table to gather in memory and celebration.
SATURDAY, OCTOBER 31
MAYA KITCHEN
Preparation and burial — 10:00 A.M.
Unearthing and tasting — 3:00 P.M.
Ixi’im — FROM 6:30 P.M.
Reservation required.
While traditions honor those we remember, the table gathers those who share the present. Each evening, Chef Luis Ronzón presents a four-course menu inspired by the land’s ingredients and Mexico’s culinary richness. The experience invites us to savor each moment, celebrate companionship, and toast to life that continues to beat.
Amid lights that brighten the night, catrinas move forward with elegance. Their presence surrounds us in a procession that celebrates collective memory and the timeless beauty of tradition.
SATURDAY, OCTOBER 31
FIREFLY GARDEN — 7:30 P.M.
OCTOBER 30 & 31, 2026
Reserve at +52 55 4161 4262 ext. 725
or at reservations@chableyucatan.com