the signature restaurant of chablé yucatán
Nestled within the old engine room of a 19th-century henequen hacienda, you’ll find Ixi’im — a space rich in character and history that welcomes visitors from all over the globe.
Here, Chef Luis Ronzón turns Yucatán’s traditional ingredients into culinary masterpieces that honor their heritage while elevating their flavors.
Ixi’im is open fromTuesday through Sunday, starting at 1 p.m.
the largest tequila collection in the world
With 3,435 bottles, Ixi’im at Chablé Yucatán boasts one of the most extensive tequila collections in the world. Its oldest label — Brindis por México by José Cuervo — dates back to 1845, and among its most prized treasures are bottles featuring artwork by the renowned Mexican muralist Rufino Tamayo.
Tequila tastings are available for guests and visitors with prior reservation.
THE CHABLÉ CHEFS
Vallejo and Ronzón designed Ixi’im under the premise of embracing local traditions with a focus on sustainability.
Luis Ronzón,
EXECUTIVE CHEF OF IXI’IM
Luis Ronzón’s early steps in the culinary world, first shaped by the originality of Chef Yuri de Gortari and later refined under the mastery of René Redzepi at Noma, sparked the distinctive sensitivity that led him to Quintonil. Years later, captivated by ancestral techniques and the mystique of Mayan culture, he found his way to Chablé Yucatán, joining the team in 2016.
Chef Luis Ronzón’s most recent accolades include Two Knives from The Best Chef Awards 2025 and the Revelation Chef title at the Food and Travel Reader Awards 2023.
JORGE VALLEJO,
CORPORATE CHEF of CHABLÉ HOTELS
Every dish at Ixi’im reflects the great talent of Jorge Vallejo, one of the most influential Mexican chefs in the world. Awarded two MICHELIN Stars and Three Knives by The Best Chef Awards 2025 for his work at Quintonil — currently named the Best Restaurant in North America and ranked No. 3 on The World’s 50 Best Restaurants 2025 — Vallejo pays homage to the land and its native ingredients, blending ancestral techniques with his own imaginative and unmistakable style.
the ixi'im experience
The cuisine at Ixi’im creates a connection between Maya agricultural techniques, the smoky flavors of Pib, the region’s Lebanese heritage, and locally sourced ingredients. We celebrate Yucatán’s bold culinary tradition with a tribute meant to be savored.
the awards of ixi'im
One year after its opening, Ixi’im restaurant at Chablé Yucatán was awarded the 2018 Prix de Versailles Award for the beauty of its design and architecture. Since then, the restaurant has received numerous recognitions for its cuisine, heartfelt service, wine list, and commitment to environmental and cultural preservation.
SEASONAL RITUALS at Ixi'im
Celebrate the New Year at IXI´IM with a dinner that brings together flavors, rituals, and Yucatán’s cultural heritage
DECEMBER 31 - 09:00 P.M. TO 12:30 A.M.
Reserve your spot at +55 417 076 66